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LUNCH - HIBACHI
*Monday to Saturday from 11:00 a.m. to 3:00 p.m.* Served with onion soup, salad, steamed rice and vegetable.
LUNCH - BENTO BOX
*Monday to Saturday from 11:00 a.m. to 3:00 p.m.* Served with traditional soup, house salad, snow crab roll, white rice and gyoza.
Chicken Teriyaki Bento Lunch
Lightly deep fried chicken & vegetable served with special sauce.
LUNCH - ROLL COMBO
*Monday to Saturday from 11:00 a.m. to 3:00 p.m.* With soup & salad. Your choice of any two rolls.
Seasoned fresh yellow tail neck broiled to golden brown. Served with chef's special sauce.
Tuna or Yellowtail Tartar
Chopped fresh big eye tuna or yellowtail with green onioni masago with black tabiko and qual egg yog special sauce.
Crispy wonton in three layers with snow crab & spicy snow crab with crunchy tempura flakes.
Crispy Rice Ball
Deep fried rice, spicy tuna, snow crab, spicy crab with crunchy tempura flakes.
ROLL & HAND ROLLS
Most rolls come with sesame seeds & 8 pieces per order. One piece per order for hand roll.
Tempura fried Japanese crab, cucumber and radish sprouts rolled smelt roe and bbq sauce.
Snow crab, avocado and crunchy, scallions inside, cooked shrimp outside with eel sauce.
Snow crab, cucumber, avocado, crab stick and masago wrapped with soybean sheet, no rice.
Crab stick mix crunchy, masago, green onion, cream cheese, avocado, wrapped with pink soy bean sheet.
HOUSE SPECIAL ROLL
Shrimp tempura, smelt roe, cucumber, avocado, snow crab, crunchy, spicy mayo sauce.
Soft Shell Crab
Deep fried soft shell crab, smelt roe, cucumber, avocado, snow crab, crunchy spicy mayo sauce.
Trio of fresh salmon, tuna, white fish along with crab stick, avocado and smelt roe rolled in crispy seaweed, slightly deep-fried and served with creamy sauce.
Crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside. Served with chef's ponzu sauce.
Snow Crab Naruto
Snow crab, crab stick, avocado & smelt roe rolled by our finely hand-sliced paper-thin cucumber wrapped outside served with creamy sauce.
Snow crab and avocado inside, topped with avocado, fresh salmon, tuna and white fish.
Delectable bbq eel and cucumber roll with fresh avocado and smelt roe on top. Topped with eel sauce.
Tropical flavored coconut shrimp rolled with cream cheese and topped with fresh cut mango and avocado accompanied by red tobiko, creamy sauce.
Fresh jumbo tempura shrimp and spicy tuna rolled inside and topped with layers of toasted bbq eel, avocado, and smelt roe. Served with eel sauce.
A delicious blend of snow crab, steamed asparagus & cream cheese rolled inside. Topped with thinly sliced seared fresh filet mignon and red flying fish roe. Served with samurai style medium spicy bbq eel sauce, green onion & volcano sauce.
California roll - seaweed outside style topped with snow crab and spicy fresh tuna served with crispy crunchy, smelt roe & scallions. Drizzled with eel, spicy mayo & sriracha sauce.
A jumbo roll of tuna, salmon, and yellowtail. Rolled in fresh chopped scallions and wasabi tobiko. Served with creamy sauce.
Fresh salmon, avocado, smelt roe and cream cheese inside, topped with fresh sliced avocado and tuna, black caviar on top with creamy sauce.
One of our favorite a combination of fresh salmon, tuna and white fish in traditional sushi roll topped with four colorful and flavorful tobiko-flying fish roe.
A combination of fresh salmon, snow crab, smelt roe, avocado, tuna and cream cheese in roll wrapped with scarce pink soybean sheet, served with creamy sauce.
Another unique creation of our chef tempura shrimp & cream cheese inside. Topped with tuna, avocado and snow crab & salmon roe, served with eel, spicy mayo and sriracha sauce.
A unique presentation of one of our favorite rolls. Crawfish, avocado & crunchy inside. Spicy tuna, snow crab & wasabi tobiko on top. Served with special b.b.q. eel, avocado sauce & eel sauce.
Selected tuna seasoned with black pepper and herbs along with avocado and smelt roe in a roll topped with delicious snow crab and sashimi spiced up by a drizzle of Japanese spicy chili powder.
Pairing of fresh salmon and tuna rolled in crunchy, smelt roe, and scallions, topped with even more tuna, salmon and eel. Served with bbq eel sauce.
Fire Dragon Roll
Tasty snow crab and fresh-peel avocado in a roll topped with delicious b.b.q. eel, smelt roe & eel sauce.
Lobster Kin Roll
Tempura fried lobster, avocado, cream cheese, cucumber, wrapped with pink soy bean sheet, snow crab on top with eel sauce, creamy sauce & sweet chili sauce.
Deep fried Japanese soft shell crab and spicy craw fish inside, topped with whole snow crab and smell roe.
Dance Dragon Roll
Spicy tuna, avocado, crunchy inside, eel on the top, served with eel sauce.
Shrimp tempura, cream cheese inside, spicy salmon, avocado on the top with spicy mayo, eel sauce, red & black tobiko.
A LA CARTE FROM SUSHI BAR
Sushi & sashimi. (2 pieces per order)
DINNER FROM SUSHI BAR
With soup & salad.
Assorted sushi: 2 tuna, 2 salmon, white fish, crab stick, shrimp, eel & California roll.
Assorted sushi: 2 tuna, 2 salmon, white fish, crab stick, shrimp, eel, fresh yellow tail, masago & tuna roll.
A variety of sashimi on top of seasoned rice: 3 tuna, 3 salmon, 2 fresh yellow tail, 2 white fish, 2 quid, shrimp, crab stick & egg omelette.
Assorted sashimi: 4 tuna, 3 salmon, 2 fresh yellow tail, 2 white fish, 2 quid, 2 surf clam & 2 crab stick.
Sashimi & Sushi Combination
Assorted sashimi: 3 tuna, 3 salmon, 3 fresh yellow tail, 3 white fish and assorted sushi: tuna, salmon, white fish, shrimp and crab stick, served with California roll.
Al dinner served with clear soup, salad, shrimp appetizer, vegetable & steamed rice.
HIBACHI DINNER COMBINATION
HIBACHI SIDE ORDERS
Served with soup, salad, steamed rice, broiled with special Teriyaki sauce & vegetable.
Served with soup, salad, steamed rice, broiled, fried until perfectly crispy.
ASSORTED ROLL DINNER
With soup & salad. Your choice of any three rolls.
For children under 11. Served with clear soup, steamed rice & vegetable.